in this guide we want to give you some tips and tricks to make your own bread from the breadmaker a perfect bread. Although these kitchen appliances take a lot of work off your hands, there are still a few things you have to take into account when operating and using them.
Tip 1: pay attention to the footprint
When kneading a loaf of bread in the bread machine work strong forces and that’s why the devices usually vibrate easily. That’s why it’s important to keep your breadmaker on a smooth surface and this is stable. Otherwise it could be that the device makes itself independent and perhaps falls down.
Tip 2: the baking pan must match the recipe
Or better said: the baking pan must sufficiently large its for the preparation of the bread. In all bread recipes for breadmaking machines it is stated how much bread will be produced. check the instructions for your appliance to see what the maximum size of the bread is allowed to be. This is stated by each manufacturer in the operating instructions.
Depending on the size and quality of your machine, bread sizes between 500 g and 1.5 kg of bread come into consideration here. Of course, there are exceptions that deviate upwards or downwards.
If the bread recipe calls for a larger quantity than your breadmaker can handle, make a smaller batch. All recipes can be divided by two or even by four. Of course you can prepare a smaller quantity in a larger baking pan in the machine. You just have to make sure that you do not bake a larger quantity than fits. Otherwise you can leave your Breadmaking vending machine badly damaged or destroy it completely.
Tip 3: keep ingredients at room temperature
All ingredients from the bread recipe are ideally at room temperature. D.H. You have put it out some time before, if you have refrigerated it. Of course, this is always the case with milk, for example, if you keep it in the refrigerator. But also water should definitely have room temperature and not be taken cold from the tap.
Tip 4: filling a baking pan outside the breadmaker
Baking pan in bread machine
One mistake many people make is to put all the ingredients in the baking pan in the vending machine. Thus one or the other goes off and the automat becomes dirty. Everything has to be cleaned again afterwards.
Therefore, it is much better to take the baking pan out of the machine in order to chill in the ingredients
Tip 5: pay attention to the yeast
It is a well-known fact that yeast goes to pot when it comes into contact with water or water. liquid on. Therefore, the yeast should only come into contact with the liquid when the preparation is running. Especially in the case of timer function (programmed baking time) therefore care must be taken that the yeast does not come into contact with the liquid. For this purpose, the bread baking machines have their own compartments, which are only opened when the timer gives the signal.
Tip 6: choose the right program
To adjust the bread baking machine, there are usually different settings on the device for the baking result. Often you will find baking programs like:
- And many more
In addition there are in all rule different degrees of browning. To get started, we would always recommend the normal program with a medium browning level. This applies to most recipes for bread and you can of course try out different settings over time.
Tip 7: add nuts or fruit later
If you make a bread recipe that contains so-called sensitive ingredients, then you should add them only at the end of the kneading phase. So they are not completely disassembled and the bread tastes better. For example, if you add sunflower seeds, do so at the end of the kneading phase. Breadmakers with timer function have a separate compartment for this, which is then only opened at the end.
Tip 8: check the breadmaker again shortly before the end of the baking process
Even if you have followed the recipe exactly and all the settings on the machine are correct, you should check the machine again about 15 minutes before the end of the kneading phase. Depending on which recipe you have, it could be for example that components have stuck to the walls of the baking pan and are no longer kneaded.
You should then loosen these so that they are distributed in the bread. Another story is that sometimes there is too little water in the vending machine and the bread is much too dry. This is usually due to the flour absorbing too much water. Because this depends on the variety. In this case, you should add small amounts of water until you notice that the bread dough binds
Tip 9: re-baking in the oven
If you take the bread out of the breadmaker and notice that it is still just too moist inside, you can bake it again in the oven. We recommend in the first step ca. to leave the bread in the oven at 180° C for 20 minutes.
This happens very rarely, but if there was too much liquid in the baking pan it can happen.
as you can see, there are some tips and tricks you can use to get even better bread from the breadmaker. We hope to have given you some useful hints with our guide and of course we look forward to your suggestions and comments in the following comment field.
I am alex and operator of testsguide.De. I hope you enjoyed and found our article helpful. If you still have questions about this topic, then just write me in the comment field. I am also grateful for your feedback. With your assessment we can write even better guides in the future. thank you very much, alex
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