There’s nothing like a freshly baked loaf of bread. Preferably baked by yourself. With an automatic breadmaker it’s child’s play. At least in theory, in practice the handling of the kitchen appliance sometimes turns out to be a little more difficult. Often enough the recipe just does not want to succeed! Why do the breads not rise properly or why does the dough collapse during baking in the machine?? We’ll explain why and give you breadmaker tips that will ensure your breads always turn out well in the future.
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How does a breadmaker work??
The bread maker is a wonderful invention. She bakes a loaf of bread from flour, water, salt and a leavening agent like yeast. Different recipes provide variety.
But it doesn’t always work smoothly. As is often the case in life, mistakes can creep in when baking bread, and these can affect the baking experience. Beginners in particular first have to get to grips with their new kitchen helper and learn how to correctly estimate the quantity of ingredients and how to operate the kitchen appliance. But with a little routine and breadmaker tips from the pros, every loaf of bread will soon be a success.
To avoid mistakes, you should first know how the kitchen machine works. For this reason, we will first summarize how the appliance works in our breadmaker guide:
- Open the lid and remove the baking pan
- Depending on the recipe, place the ingredients in the mold
- Put the baking pan back into the breadmaker and close it
- Select the right program for the recipe
- The breadmaker kneads the dough, observes the appropriate resting phases and bakes the bread in the prescribed time
Actually, the process seems quite simple. And yet the bread does not turn out? Then our breadmaker tips will help you!
Breadmaker tip 1: a fixed place for the kitchen helper
the breadmaker needs a solid, stable base. Because when it is working, it often starts to vibrate. If the machine is unstable, it could become unstable and fall down. It also quickly affects its surroundings when vibrating. Therefore, the choice of location must not be missing from the bread maker tips.
Breadmaker tip 2: pay attention to the ingredients
Depending on the recipe, the most diverse ingredients belong in the bread dough: from nuts, to yogurt, to dried fruits, which you can make yourself wonderfully in the gorenje automatic dehydrator. This is how bread is baked according to your preferences.
Regardless of the variety of recipes, it is important that all ingredients have the same temperature when you put them into the breadmaker. For this purpose, the room temperature is ideal, which, for example, flour and salt have anyway. The oil, which many recipes call for, is also already at room temperature – even if you have previously prepared it yourself in the gorenje oil press for a particularly intense taste experience. Other ingredients, such as eggs or butter, should be taken out of the refrigerator about an hour beforehand, so that there is enough time to warm them up.
Now you can fill the breadmaker. The quickest way to do this is when the baking pan is inside the machine. But every now and then something goes wrong and the breadmaker gets dirty. Therefore, it is better to remove the pan from the kitchen appliance for this step.
For the order in which you put the ingredients into the machine, here are breadmaker tips from the pros. If the yeast comes into contact with the other ingredients too early, the fermentation process starts correspondingly early. This is especially inconvenient if you use the timer function of the machine for your home-baked bread.
Put the liquid ingredients in the baking pan first and the solids afterwards. Ingredients such as nuts should only be added at the end of the kneading phase. At this time it is also advisable to take a look inside the breadmaker. Ingredients that stick to the edges do not mix with the rest and can therefore cause the bread to fail.
bread maker tip 3: how to prevent a dent in the finished bread
Who doesn’t know it – the unsightly hole that gapes in the finished baked bread? This occurs when the dough hooks are still in the dough during the baking process. Therefore, you should simply remove the dough hooks after kneading. When is the right time to do this, you can find out from the user manual of your breadmaker.
Breadmaker tip 4: the lid remains closed during baking
While the breadmaker is baking the prepared bread, it is tempting to take a look inside. one of the best breadmaker tips here is: don’t do it! Unlike kneading, the lid should remain closed during the baking process. If cold air gets into the baking pan, this can impair the baking process. For this reason, the gorenje machines are equipped with an illuminated viewing window, so that you can follow how the dough becomes your bread.
Breadmaker tip 5: the bread must come out
The bread is baked? Then it’s time to take it out of the breadmaker. Patience does not pay off here – on the contrary: if finished breads remain in the machine too long, water will settle on them and they will no longer be as crispy as they were immediately after baking. It is ideal if the breadmaker has a keep-warm function. Then you have a little more time.
breadmaker tip 6: how to get breads out of the baking pan easily
But how do you get the bread out of the mold after baking?? Often enough it does not come out of the baking pan right away. A very simple trick helps: simply move the drive shaft, which is located at the bottom of the mold, back and forth. Then the bread falls out almost by itself when you shake the baking pan slightly. A pot cloth protects you from burns.
As delicious as the bread smells immediately after baking, it can only be cut after it has cooled a bit. If you bake for stock and like to keep breads in the freezer, they must be kept really cool anyway. freezing breads is very easy and fast with a gorenje vacuum maker.
breadmaker tip 7: clean the machine properly
Your breadmaker reliably bakes your bread for you, but you are responsible for cleaning it. In order for you to enjoy your breadmaker for a long time, a breadmaker guidebook must include tips on how to clean it. It is important that you clean the appliance by hand and do not put it in the dishwasher. In this case, the non-stick coating is damaged, so that your breads can no longer be removed from the mold in the future.
Typical problems when baking with a breadmaker
You learn from your mistakes, and this is also true for bread baking. Here we have compiled a list of typical problems that occur when baking with an automatic breadmaker and how to avoid them:
1. Problem: the bread does not rise during baking!
Cause& solution:
- The wrong program
- Too much flour or too little water
- No longer fresh yeast
Extra tip: dry yeast for the breadmaker
2. Problem: the dough rises too much during baking.
Cause& solution:
- Too much yeast- that warm
humid climate in the kitchen, which favors the rising of the dough
In this case, the bread maker tips are: weigh the yeast for the bread dough exactly and reduce the quantity. Even a program with a shorter rise time usually helps with this problem.